Low Energy and nonstop fatigue.
Aches and pains that won’t go away, no matter what.
Anxiety and an inability to focus.
“If any of these symptoms describe you, there’s a good chance that your brain has become inflamed by toxins in our modern food and environment,” says Georgetown Dr. Mark Sivieri.
Dr. Sivieri has become the “doctor of last resort” for patients with chronic fatigue, fibromyalgia, and other inflammatory diseases. Real patient reviews from Yelp.com say things like “I trust this man with my life.” And according to his research, the root cause of almost all of these conditions is a heightened inflammatory response... a "fire in the brain" that won't cool down.
“Today, we’re exposed to all sorts of chemicals that our immune system wasn’t designed for… everything from aluminum in our anti-perspirant, to nitrates in our bacon. Even that “farm raised” salmon is chock full of inflammatory chemicals. It’s no wonder that so many people feel lousy – their body is in nonstop defense mode.”
While it’s become nearly impossible to avoid exposure to these microtoxins, Dr. Sivieri has discovered several natural remedies that “cool the fires” in the immune system, and restore the body’s natural energy, alertness, and mobility.
“Yes, there are foods that I encourage my patients to avoid, based on their blood work. But that doesn’t go far enough. There are several foods, teas, and compounds that I encourage them to add to their diets. When they do, it’s amazing how much better they start feeling.”
Dr. Sivieri currently has a 6-month waiting list for new patients, so he recently stepped out of his office to prepare a short video about inflammation: how it happens, what foods to avoid, and what foods to add.